Down to Earth Cooking: Luncheon October 18, 1 pm – Hermans (Södermalm).   RSVP by October 16
Our October 18th luncheon will be at Hermans, where Shireen Longva and (AWC member) Sara Hendey will join us to discuss their recently published cookbook, Down to Earth Cooking – Quick, Delicious and Nutritious Plant-based Recipes. Shireen and Sara will talk about the concepts of a plant-based diet and cooking, how it relates to the environment and health, and why they wrote the cookbook, answering questions along the way. Copies of the cookbook will be available. RSVP by email to lunch@awcstockholm.org or sign up here: https://forms.gle/woUqfNmvSCtJMhWj9
Hermans is Stockholm’s original vegetarian restaurant with a fantastic view of the harbor. At lunchtime, a vegan buffet is served for 178 kr. and includes cold and warm dishes, delicious sauces and spreads; “all prepared with love and with as many organic ingredients as possible.” Of course, their famous hummus, home-baked bread, and organic coffee/tea is always included. Hermans is located at Fjällgatan 23B, just off Katarinavägen on Södermalm. The nearest bus stop (lines 2, 3, 53, 55, and 71) is at Tjärhövsplan. Bring a guest!